We’ve had the pleasure of selling Irish farmhouse cheese for almost three decades. From a time when Irish cheese was a tiny niche known to just a few; to today, where farmhouse cheeses are both the occasional treat and even a staple in many household weekly shops. A more accurate description of what we term … Read more
Ingredients 200 grams of St Tola Devine or St Tola log or St Tola Ash 5 medium onions halved 50 mls of Prunotto Acacia Honey 50 g of butter 10 g of salt 2 sheets of rough puff pastry 1 jar of Prunotto Artichokes (your local Sheridans) 30 mls of Azouro olive oil Method Pop your … Read more
Ingredients: 30 mls of olive oil 2 red onions 1 jar of Sheridans onion marmalade 2 cloves of smashed garlic 2 leaves of sage 2 stalks thyme 3 Ortiz anchovies 4 chonky slices of St Maure (or St Tola ash or any flavourful, creamy goat’s cheese) 1 sheet of just roll pastry 1 egg ( … Read more
