St Tola & Onion Tarte Tatin
Ingredients 200 grams of St Tola Devine or St Tola log or St Tola Ash 5 medium onions halved 50 mls of Prunotto Acacia Honey 50 g of butter 10 g of salt 2 sheets of rough puff pastry 1 jar of Prunotto Artichokes (your local Sheridans) 30 mls of Azouro olive oil Method Pop your … Read more