Gnocchi al Forno
Ingredients500g Rustichella d’Abruzzo Gluten-Free Potato Gnocchi340g Prunotto Organic Crushed Tomatoes with Basil125g mozzarella, grated or torn75g grated parmigiano Reggiano (optional)2 cloves garlic, minced1 small onion, finely chopped2 tablespoons olive oil1 teaspoon oreganoSalt and pepper to tasteFresh basil leaves for garnish Method:Preheat your oven to 180°CStart by cooking the potato gnocchi according to the package instructions. … Read more
