Scamorza Bianca 230g
About This Cheese
Scamorza bianca is a mild cheese from Italy with a nice lactic tang and great springy texture. This cheese is perfect for grating onto pizza and pasta dishes, or sliced on a cheeseboard with charcuterie, on top of a sandwich or with fresh grilled/cooked vegetables.
€5.80
TypeSemi-firm
Rennettraditional
RegionItaly
ProducerCalabro
Milkcow
Rindnatural
Story
Scamorza is part of the pasta filata cheese family, sharing similarities with provolone and mozzarella. Pasta filata cheeses are made with spun or pulled cheese curds giving it a very satisfying texture. When the scamorza cheese is made, the curd is pulled and shaped into a knot, then hung to dry for about 14 days giving it a more firm texture and creamy, slightly salty flavour. This cheese is an excellent melting cheese. We highly recommend this for pizzas and sandwiches.
Goes Well With
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Ingredients: Milk, Starter Culture, Salt, Rennet
Contains Milk and Milk Derivatives. For allergens see ingredients in bold
Nutritional values per 100g
Energy kj/kcal: 1470 kJ/354 kcal
Fat: 28 g
of which saturates: 17,4 g
Carbohydrates: 1,5 g
of which sugars: 0,57 g
Protein: 24 g
Salt: 1,5 g
