Camembert Rustique, 125g
About This Cheese
A very soft camembert with a creamy texture and notes of butter, onion, and cooked cauliflower. This French classic is a treat for all lovers of soft cheese.
€4.00
TypeSoft
Rennettraditional
RegionFrance
ProducerN/A
Milkcow
RindWhite Mould / Bloomy
Story
Dating back to 18th century Normandy France, Camembert is a soft, mould ripened cheese typically found in small rounds. Often compared to brie, Camembert is frequently on the stronger side comparatively in aroma and taste but often softer and easier to melt.
Producer
Le Camembert Rustique was developed in 1975 in Normandy France by Jean Verrier. Their Camember Rustique is made daily with milk from local farms.
Goes Well With
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FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Cow’s (MILK), (CREAM), salt, lactic starter,
ferments, rennet
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 11144/268
Fat 20g
of which saturates 14g
Carbohydrates 1g
of which sugars <0.5g
Protein 21g
Salt 1.5g
