Halloumi 250g
About This Cheese
Briny, tangy, and a bit milky in flavour this cheese has a springy texture perfect for the grill or frying pan.
€5.80
TypeFirm
Rennettraditional
RegionPittas, Cyprus
ProducerN/A
Milkcow, goat & ewe
Rindnone
Story
This traditional Halloumi is made from sheep and goat’s milk from Pittas in Cyprus. Halloumi is a hugely versatile cheese, its high melting point means it can be grilled, fried, and even barbequed making it a popular ingredient in vegetarian recipes. You can slice it fresh- it’s perfect with fresh fruit, salad or a favourite wine. Grill it – it doesn’t melt, so it’s great for summer barbecues. Grate it- and pasta becomes more delicious or fry it – without the need of oil or butter and serves as a meat replacement.
Goes Well With
Recipes
FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: 80% Cow Milk, 20% Goat & Sheep Milk, Non-Animal Rennet, Mint.
Allergen Declaration: For allergens see ingredients in bold.
Nutrient Unit Per 100 g /
ml
Energy (kJ) KJ 1362
Energy (kcal) kcal 328
Fat (g) g 25.2
> Saturates (g) g 15.4
Carbohydrate (g) g 2.8
> of which sugars (g) g 2.8
Protein (g) g 22.4
Salt (g) g 2.3
