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Morbier Marcel Petite

About This Cheese

Morbier AOP has a thin rind, its supple and soft texture may have small holes, its taste is characterized by a slight aroma of cream and butter.

A very beautiful local cheese, a marvel to taste.

6.40192.00

TypeSemi-firm

Rennettraditional

RegionFranche Comté, France

ProducerMarcel Petite

Milkraw cow

Rindwashed

Story

Morbier AOP has a thin rind, its supple and soft texture may have small holes, its taste is characterized by a slight aroma of cream and butter.

A very beautiful local cheese, a marvel to taste.

Producer

Since the 1880s, the Petites have been cheesemakers in the Jura Mountains.

From 1934 Marcel, with the confidence of local fruit dairies, became a refiner: he raised on his own account and sold his cheeses. Today the Comtés from 35 fruitières are matured in the cellars of Granges Narboz and Fort St Antoine.

Goes Well With

FAQs

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Nutritional Information

Ingredients: Cow’s (MILK), salt, starter cultures, rennet
Allergens listed in bold.
Nutritional Info Per 100g

Energy  388 Kcal/1606 kJ
Fat 32g
of which saturates 13g
Carbohydrates 0g
of which sugars 0g
Protein 27g
Salt 1.6g

 

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