Valdeón Blue, 200g
Valdeón is a cheese with a blue veined paste, made all year round with cow’s and goat’s milk. It has a rough, irregular rind in dark grey shades with little red and bluish marks, the cheese are wrapped in Sycamore leaves to protect the rind. The paste has a soft texture and a pale yellow color and it is full of small cavities where a white and greenish blue mould is concentrated. Its flavour is strong, a little bit spicy, salty, pronounced and long lasting. Valdeón cheese is buttery on the palate and very aromatic.
Queserías Picos de Europa, S.L. is situated in the Valdeón Valley, nestled high in the mountains of northeast Léon, bordering the southern slopes of the wilderness area of the Picos de Europa. The centre for production is the village Posada de Valdeón. The valley is one of the most beautifull valleys on the Picos de Europa heart. The Alonso brothers, Tomás and Javier, have been making this cheese for many years in the valley of Valdeón.
- Cow & Goat
- Queserías Picos de Europa
- 2 months min
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Ingredients: Cow’s & Goat’s Milk, Starter Culture, Salt, Rennet
For allergens see ingredients in bold.