Mikes Fancy Cheese Young Buck 200g
About This Cheese
Stilton style cheese made in Northern Ireland. The flavour is both fruity and savory with a touch of blue cheese spiciness and lightly crumbly texture.Â
Young Buck is a pleasing cheese. Like other blues, it works very well in a salad with pears and walnuts, and it teams agreeably with a fruity accompaniment such as Sheridans Fig Compote or a slice of quince cheese.
€7.70
TypeBlue, Firm
Rennettraditional
RegionCo. Down, Norther Ireland
ProducerMike Thomson
Milkraw cow
Rindnatural
Story
Mike Thomson uses unpasteurised milk from a single herd of Co Down Holstein-Friesian cows. It has a strong salty flavour and is made in the Stilton style. Young Buck has a characteristic knobbly crust with a central smooth creamy blue-veined paste which becomes chalkier and slightly crumbly towards the edges
Producer
Young Buck is a blue cheese produced by Mike Thomson of Mike’s Fancy Cheese. Supported by friends and backed by 98 investors, Mike’s now operating out of Newtownards, buying milk from a single herd and is supplying Northern Ireland with its first raw milk cheese.
Goes Well With
Prunotto Fig Compote 110g
€4.20Add to BagCarrickfern Honey 225g
€16.50Add to BagPrunotto Acacia Honey 250g
€7.80Add to BagSheridans Rye & Linseed Crackers 140g
€3.60Add to BagPorto Fine Ruby Quinta Do Estanho
€16.00Add to BagPorto Fine Ruby Quinta Do Estanho 375cl
€11.08Add to BagPorto LBV 2015 Quinta Do Estanho
€25.60Add to BagPorto Tawny 10 Years Quinta Do Estanho
€24.80Add to Bag
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FAQs
View All Cheese Related FAQsNutritional Information
Allergens Listed In Bold
Ingredients: Milk, salt, cheese cultures and rennet.
Energy | 1540 kJ |
372 Kcal | |
Total Fat | 31.6/100g |
Of which Saturates | 19.2/100g |
Total Carbohydrate | 2/100g |
Of which Sugars | <0.1/100g |
Protein | 20.1/100g |
Salt | 2.4g/100g |