Port & Pepper Raclette

Port & Pepper Raclette

200g
€9,00
€9,00
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Port & Pepper Raclette
  • Port & Pepper Raclette
Port & Pepper Raclette

Switzerland · Emmental valley

Port & Pepper Raclette

€9,00
€9,00

Jumi Cheese Port & Pepper Raclette is a luxurious twist on the classic Swiss favorite. This artisanal raclette has a creamy and smooth texture infused with port and pepper. Packed with flavor, these melters will not be forgotten at your next Raclette party!
ProducerJumi TypeSemi Firm RennetTraditional RegionEmmental valley MilkRaw Cow RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Port & Pepper Raclette

This unique raclette offers a bold twist on classic raclette. Jumi Cheese’s Port and Pepper Raclette is infused with the rich, fruity flavors of port wine and ground black pepper creating a playful balance between sweet and spicy. Try Jumi’s bold Port & Pepper Raclette melted on your burger or steak, paired with bresaola and crusty bread, or with any of those rich deep flavoured foods we love in autumn. Feeling extra adventurous? Try it with something sweet like preserved figs or balsamic roasted grapes.
Serving & Storage
Ingredients & Allergens
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Jumi

Meet Our Producers

Jumi

Canton of Bern, Switzerland

Jumi Cheese is a Swiss-based artisanal cheese producer renowned for their unique flavour and style. Mike Glauser and Jürg Wyss, founded the company in 2006 with a passion for creating exceptional artisanal cheeses. With a commitment to preserving traditional cheese-making techniques combined with modern creativity, Jumi crafts some super interesting cheeses that feel both modern and steeped in history at the same time. The Glauser family dairy where the cheese is made began 5 generations ago and they are no stranger to quality cheese making. The cheese dairy receives fresh milk every morning from the surrounding farms, the largest farm holding only 40 cows, making production very limited. The dairy processes the fresh, silage-free milk within 24 hours into Jumi’s flavourful raw milk cheeses.

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