Templegall
About This Cheese
Made in Ireland but alpine in style, Templegall has a beautiful sweet and nutty flavour with a very smooth texture.
€5.50
Out of stock
TypeFirm
Rennettraditional
RegionWhitechurch, Co.Cork
Producerdan and john hegarty
Milkcow
Rindwashed
Story
Hegarty’s Templegall is a Swiss/Comte style cheese made with raw milk from their pedigree Fresian herd. The 40kg wheels are matured for at least 9 months, during which they are brushed 3 times a week (lots of attention makes a special cheese!). The name of this cheese comes from the local village Whitechurch which is “An Teampall Geal” in Gaelic.
Producer
Hegarty’s Cheese dairy farm is in Whitechurch, Co. Cork. Their 150-acre farm is home to their Friesian Dairy cows who supply all of the milk for their incredible cheeses. The father and son team, Jim and Dan Hegarty respectively, take a wholistic approach of complete traceability from field to finished cheese. Dan Hegarty is quick with a joke and always a great producer to work with, full of knowledge and a good story. They prioritise slow and sustainable growth of the farm. They are most known for their popular Cheddar, and have recently released small batches of Templegall once they were happy with them.
Goes Well With
FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Raw Milk, Salt, Vegetarian Rennet,
Egg White Extract & Cultures
For allergens see ingredients in bold
Nutritional values per 100g
Energy: 1774kj /429kcal
Fat: 35.6g
of which saturates: 21.0g
Carbohydrates: 1.52g
of which sugars: <0.1g
Protein: 25.6g
Salt: 1.43g
