Three types of cheese on a wooden board with a textured white background

Mount Leinster Cheddar

200g
€8,40
€8,40
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Three types of cheese on a wooden board with a textured white background
  • Three types of cheese on a wooden board with a textured white background
  • Assorted cheeses with accompaniments on a marble board on a pink tablecloth.
Mount Leinster Cheddar

Ireland · Wicklow

Mount Leinster Cheddar

€8,40
€8,40

One of our favourite cloth bound Irish Cheddars. Mount Leinster has a rich complex flavour with a  savoury undertone and classic cheddar tang. 
ProducerCoolattin Farmhouse Cheese TypeHard RennetTraditional RegionWicklow MilkRaw Cow RindNatural | Cloth Bound
Portion Size: 200g

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Mount Leinster Cheddar

Mount Leinster is made with summer milk from Tom’s herd and bound in a traditional cloth and lard rind. This clothbound method allows a vibrant growth of microbes on the surface which helps develop the flavour of the cheese. Mount leinster is aged for around 12 months allowing the flavour to develop slowly.
Nutritional Information
Nutrient Per 100g
Energy 1194kJ/468kcal
Fat 38g
-of which Saturates 23g
Carbohydrate 5g
-of which Sugars <0.1g
Fibre 0g
Protein 27g
Salt 100
Serving & Storage
Ingredients & Allergens

Unpasteurised cow’s milk, cultures, animal rennet, Salt

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Coolattin Farmhouse Cheese

Meet Our Producers

Coolattin Farmhouse Cheese

Wicklow, Ireland

Coolattin Farmhouse Cheese is Ireland's only cloth bound raw milk cheddar. Produced in the hills of West Wicklow near the Carlow border by Tom Burgess, the farm produces their raw milk cheddar using milk from their own pasture fed Friesian cows. The cheese is made seasonally, with milk taken directly from the morning milking and processed immediately to preserve freshness and flavour. Known for its “pasture to cheddar the same day” approach, Coolattin focuses on traditional farmhouse methods, slow maturation, and high-quality milk from clover-rich grazing. The result is a range of award-winning Irish cheddars with a firm texture and a rich, evolving flavour profile that reflects the farm’s land and herd.

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