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Mount Leinster Cheddar

About This Cheese

One of our favourite cloth bound Irish Cheddars. Mount Leinster has a rich complex flavour with a  savoury undertone and classic cheddar tang. 

7.60

TypeFirm

Rennettraditional

RegionWicklow, Ireland

ProducerTom Burgess

Milkraw cow

Rindnatural, cloth bound

Story

Mount Leinster is made with summer milk from Tom’s herd and bound in a traditional cloth and lard rind. This clothbound method allows a vibrant growth of microbes on the surface which helps develop the flavour of the cheese. Mount leinster is aged for around 12 months allowing the flavour to develop slowly.

Producer

Tom Burgess has been producing top quality milk from his pasture fed cows in West Wicklow for twenty years.

Goes Well With

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Nutritional Information

Ingredients: Unpasteurised cow’s milk , cultures ,animal rennet, Salt.

For allergens see ingredients in bold
Nutritional values per 100g
Energy: 1194 kJ / 468 kCal 
Fat: 38g
of which saturates:  23g
Carbohydrates: 5g
of which sugars: <0.1g
Protein: 27 g
Salt: 1.5g

                                     

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