VirginiaRoadShop 
Mont d’Or is back! Instead of buying a super fancy raclette grill that’s going to sit in the press next to the air fryer and the slow cooker, embrace that long forgotten, all time, decade lasting piece of equipment that is the toastie maker. We’re going to boujee this up with some fancy French cornichons, … Read more
Duck pizza makes a lovley little Canape. Think massive, crispy duck vibes with melted scamorza, mint, coriander and cucumber but without actually having to do a whole lot of work – leaving you with more time for decanting, winning at scrabble or just chilling out watching Nationwide. Makes 2 pizzas 1 packet of da Piero Pizza Bases1 … Read more
In Ireland, we are going through a massive peanut butter trend and OMG – I am ready for it! I love the entire Nutshed range of peanut butters but I use the “super crunchy” in this recipe for the extra pleasure of a serious crunch. I add a swirl of the Sheridans cherry jam for … Read more
The Sun is back out so salads are back in and what better way to celebrate than with some cracking Irish tomatoes with one my fav cheeses! If I was a cheese I would be burrata – simply because I’ve had to wear spanx since I can remember and ladies you will all agree with … Read more
Necessity is the mother of invention! I was alone in Kai for a lunch shift and found myself overwhelmed with prep work. I needed to whip up something extra for one of my tasty lunch bowls – it was missing a little flavour explosion. I happened to have blackberries, beets and the addictive Spanish almonds … Read more
Break ups never tasted so good! Divorced eggs is an iconic and super tasty Mexican recipe. I first heard of them from a pal living in Mexico City. He was like “Jess, you have to make these,” so I did! As you can probably guess – it basically means eggs going their separate ways. I’ve … Read more
We’re peaking people! Wow, I never thought this little island could be so hot. Even though it’s cooled off – I’ve been swimming in Salthill and having at least two 99s per week! I think the last thing anyone wants to be doing is spending too much time in the kitchen when you can get … Read more
This is one of those recipes that you will stick to the fridge with your tacky Barcelona fridge magnet and always have a supply of in the freezer. You may want to invest in some eating pants or active wear for this recipe – Valdeon Blue, quince, Crawford’s raw butter and other friends all get … Read more
“IT’S NOT A MEAL IF IT DOESN’T HAVE SPUDS!!” If I was a trendy chef I’d have this made into a tattooed sleeve with curly parsley and swirls of Creme de Casis but alas, I’m caught in this no-womans land that my nephew describes as “post hipster fallout” – and I love it!!! Age 40 … Read more
This is a fab starter, main or side dish that you can whip up in less than 15 mins for your hungry tribe. It’s perfect with grilled chorizo or some Jane Russell’s pretty pork sausages. I have a beautiful Spanish wine match and a sexy, summery juice pairing to suit this perfectly, put together by … Read more
SPANISH MONTH EDITION Hey hey hey! OLA ….It’s Spanish month and there is no better way of celebrating than with hard core tasty salads. Since the “staycation” is the plan, it’s time to get some simple yet impressive party platters up your sleeve – the kinda ones that will make the mother-in-law think you’ve been … Read more
Rustichella d’Abruzzo was born in 1924 in Penne and today lucky clients from around the world can take part in training tours organized by the extraordinary gracious hosts Gianluigi and Maria Stefania. Sheridans have been working with Rustichella for 20 years and it was a great privilege to take part and get a better understanding … Read more
