Mount Leinster Cheddar
About This Cheese
One of our favourite cloth bound Irish Cheddars. Mount Leinster has a rich complex flavour with a savoury undertone and classic cheddar tang.
€7.60
TypeFirm
Rennettraditional
RegionWicklow, Ireland
ProducerTom Burgess
Milkraw cow
Rindnatural, cloth bound
Story
Mount Leinster is made with summer milk from Tom’s herd and bound in a traditional cloth and lard rind. This clothbound method allows a vibrant growth of microbes on the surface which helps develop the flavour of the cheese. Mount leinster is aged for around 12 months allowing the flavour to develop slowly.
Producer
Tom Burgess has been producing top quality milk from his pasture fed cows in West Wicklow for twenty years.
Goes Well With
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FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Unpasteurised cow’s milk , cultures ,animal rennet, Salt.
For allergens see ingredients in bold
Nutritional values per 100g
Energy: 1194 kJ / 468 kCal
Fat: 38g
of which saturates: 23g
Carbohydrates: 5g
of which sugars: <0.1g
Protein: 27 g
Salt: 1.5g
