established 1995
Farmhouse Cheeses
& Artisan Foods
We believe great food begins with great producers. Discover our range of farmhouse cheeses and artisan foods, carefully selected for their craftsmanship, quality, and character.
established 1995
Farmhouse Cheeses
& Artisan Foods
We believe great food begins with great producers. Discover our range of farmhouse cheeses and artisan foods, carefully selected for their craftsmanship, quality, and character.
On the counter
The Cheesemonger’s choice
We've assembled a quartet of foods we love this time of year. From summery cheese, to snacks and accompaniments, these foods are a must try!
Curated by Kevin Sheridan
The Cheese Club
A monthly subscription for cheese! Each month, Kevin selects cheeses according to a particular theme based on style, season or production area. Cheese Club makes a great gift for the cheese enthusiast
or those looking to learn more about the wonderful world of cheese.
Expert Curation: 4-5 premium cheeses. Shipments include a range of curated cheeses from classic favourites to rare and unusual.
Monthly Dispatch: Arriving the second Thursday of each month, island-wide.
Monger's Tasting Notes: Written notes to guide your tasting experience.
Giftable Voucher: A perfect gifting option for artisan food lovers.
It’s time to party
Foods to Celebrate With
We love a good party at Sheridans. Whether you're entertaining 2 or 200, we have just the right cheeses, foods and wines for your next party.
VIRTUAL & IN-PERSON
Upcoming Events
Join us for featured events across the country or from the comfort of your own home. We regularly host in-person tastings, virtual tastings, and producer tours with our friends The Centre of Food Culture Ireland.
selling good food since 1995
Proudly Irish.
Passionately Committed.
Sheridans Cheesemongers is owned and run by Kevin and Seamus Sheridan who began selling Irish farmhouse cheese on a market stall in Galway over 25 years ago. Since then, Sheridans has grown to become a trusted name in Irish cheese and artisan foods.
Over the years the Sheridans ethos has remained the same: great cheese and passionate customer service. As cheesemongers, we see ourselves as the link between makers and customers, connecting people to the stories, places, and craft behind every cheese and food.
This month selection
Recipes & Inspiration
Our cheesemongers share their favourite ways to cook and eat with Irish and European cheese, from simple boards to show-stopping dishes.